Download the fantastic book titled In Search of the Perfect Loaf written by Samuel Fromartz, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "In Search of the Perfect Loaf", which was released on 04 September 2014. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Biography & Autobiography genre.
Summary of In Search of the Perfect Loaf by Samuel Fromartz PDF
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Detail About In Search of the Perfect Loaf PDF
- Author : Samuel Fromartz
- Publisher : Penguin
- Genre : Biography & Autobiography
- Total Pages : 320 pages
- ISBN : 0698170253
- Release Date : 04 September 2014
- PDF File Size : 26,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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