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Download the fantastic book titled Hyperspectral Imaging Analysis and Applications for Food Quality written by N.C. Basantia, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Hyperspectral Imaging Analysis and Applications for Food Quality", which was released on 16 November 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Hyperspectral Imaging Analysis and Applications for Food Quality by N.C. Basantia PDF

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.


Detail About Hyperspectral Imaging Analysis and Applications for Food Quality PDF

  • Author : N.C. Basantia
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Total Pages : 284 pages
  • ISBN : 1351805959
  • PDF File Size : 50,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality
  • Publisher : CRC Press
  • File Size : 38,6 Mb
  • Release Date : 16 November 2018
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In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control
  • Publisher : Elsevier
  • File Size : 49,8 Mb
  • Release Date : 29 June 2010
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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years

Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral Imaging Technology in Food and Agriculture
  • Publisher : Springer
  • File Size : 48,8 Mb
  • Release Date : 29 September 2015
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Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information

Hyperspectral Imaging in Agriculture, Food and Environment

Hyperspectral Imaging in Agriculture, Food and Environment
  • Publisher : BoD – Books on Demand
  • File Size : 29,6 Mb
  • Release Date : 01 August 2018
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This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Publisher : Elsevier
  • File Size : 53,6 Mb
  • Release Date : 28 April 2011
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The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much

Hyperspectral Image Analysis

Hyperspectral Image Analysis
  • Publisher : Springer Nature
  • File Size : 21,6 Mb
  • Release Date : 27 April 2020
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This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine

Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral Imaging Technology in Food and Agriculture
  • Publisher : Unknown Publisher
  • File Size : 37,7 Mb
  • Release Date : 08 June 2024
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Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers

Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science
  • Publisher : John Wiley & Sons
  • File Size : 52,6 Mb
  • Release Date : 13 December 2021
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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
  • Publisher : Academic Press
  • File Size : 30,5 Mb
  • Release Date : 05 March 2009
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and

Hyperspectral Imaging

Hyperspectral Imaging
  • Publisher : Elsevier
  • File Size : 21,6 Mb
  • Release Date : 29 September 2019
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Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book