Download the fantastic book titled How to Read a French Fry written by Russ Parsons, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "How to Read a French Fry", which was released on 19 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cookery genre.
Summary of How to Read a French Fry by Russ Parsons PDF
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Detail About How to Read a French Fry PDF
- Author : Russ Parsons
- Publisher : Houghton Mifflin Harcourt
- Genre : Cookery
- Total Pages : 362 pages
- ISBN : 9780618379439
- Release Date : 19 May 2024
- PDF File Size : 23,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of How to Read a French Fry by Russ Parsons. This book is available in ePub and PDF format with a single click unlimited downloads.
