Martha Stewart s Hors D oeuvres Handbook Book [PDF] Download

• Publisher : Clarkson Potter
• File Size : 40,8 Mb
• Release Date : 17 June 1999

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.

• Publisher : National Geographic Books
• File Size : 22,8 Mb
• Release Date : 03 October 2017

An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetizers to sophisticated creations that will really wow your

• Publisher : Simon and Schuster
• File Size : 20,7 Mb
• Release Date : 17 June 2024

Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

• Publisher : John Wiley & Sons
• File Size : 28,5 Mb
• Release Date : 23 April 2007

Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls

• Publisher : Wiley
• File Size : 28,5 Mb
• Release Date : 20 February 1995

The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation

• Publisher : Open Road Media
• File Size : 36,7 Mb
• Release Date : 05 May 2015

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career

• Publisher : William Morrow Cookbooks
• File Size : 24,6 Mb
• Release Date : 21 October 1998

A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus

• Publisher : Houghton Mifflin Harcourt
• File Size : 47,5 Mb
• Release Date : 15 October 2013

50 recipes for using all types of cheese from a recognized expert on the subject.

• Publisher : Clarkson Potter
• File Size : 24,7 Mb
• Release Date : 17 June 1984

175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.

• Publisher : Clarkson Potter
• File Size : 44,6 Mb
• Release Date : 08 September 2015

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free