Download the fantastic book titled Holy Smoke written by John Shelton Reed, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Holy Smoke", which was released on 30 November 2009. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Holy Smoke by John Shelton Reed PDF
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Detail About Holy Smoke PDF
- Author : John Shelton Reed
- Publisher : Univ of North Carolina Press
- Genre : Cooking
- Total Pages : 327 pages
- ISBN : 0807889717
- Release Date : 30 November 2009
- PDF File Size : 24,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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