High Value Fermentation Products Volume 1 Book [PDF] Download

Download the fantastic book titled High Value Fermentation Products Volume 1 written by Saurabh Saran, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "High Value Fermentation Products Volume 1", which was released on 09 April 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of High Value Fermentation Products Volume 1 by Saurabh Saran PDF

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.


Detail About High Value Fermentation Products Volume 1 PDF

  • Author : Saurabh Saran
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Total Pages : 476 pages
  • ISBN : 1119460018
  • PDF File Size : 41,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1
  • Publisher : John Wiley & Sons
  • File Size : 21,7 Mb
  • Release Date : 09 April 2019
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day,

High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1
  • Publisher : Unknown Publisher
  • File Size : 40,7 Mb
  • Release Date : 29 May 2024
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Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day,

High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1
  • Publisher : John Wiley & Sons
  • File Size : 26,5 Mb
  • Release Date : 12 March 2019
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day,

A Handbook on High Value Fermentation Products, Volume 2

A Handbook on High Value Fermentation Products, Volume 2
  • Publisher : John Wiley & Sons
  • File Size : 50,5 Mb
  • Release Date : 21 May 2019
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Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare

A Handbook on High Value Fermentation Products, Volume 2

A Handbook on High Value Fermentation Products, Volume 2
  • Publisher : John Wiley & Sons
  • File Size : 48,6 Mb
  • Release Date : 20 May 2019
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day,

Fermentation Products - I

Fermentation Products - I
  • Publisher : Walnut Publication
  • File Size : 34,9 Mb
  • Release Date : 21 March 2010
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The book of "Fermentation Products-I" gives an insight into the use of various microbial strains, fermentation conditions, process of production and recovery as well as uses of fermented foods and

Fermentation Technology

Fermentation Technology
  • Publisher : Scientific e-Resources
  • File Size : 27,6 Mb
  • Release Date : 21 May 2019
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Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic

Fermented Meat Products

Fermented Meat Products
  • Publisher : CRC Press
  • File Size : 46,7 Mb
  • Release Date : 22 November 2017
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This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology,

Chemical Reactor Design, Optimization, and Scaleup

Chemical Reactor Design, Optimization, and Scaleup
  • Publisher : McGraw Hill Professional
  • File Size : 35,9 Mb
  • Release Date : 29 May 2024
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The author provides an explanation of multiple chemical reactors in this book. Also included are numerical solutions and chapters on bio-chemicals and polymers. (Midwest).