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Download the fantastic book titled Heat Treatments for Postharvest Pest Control written by Anonim, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Heat Treatments for Postharvest Pest Control", which was released on 16 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Heat Treatments for Postharvest Pest Control by Anonim PDF

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.

Heat Treatments for Postharvest Pest Control

Detail About Heat Treatments for Postharvest Pest Control PDF

  • Author : Anonim
  • Publisher : CABI
  • Genre : Technology & Engineering
  • Total Pages : 365 pages
  • ISBN : 1845932536
  • PDF File Size : 47,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
  • Publisher : CABI
  • File Size : 36,8 Mb
  • Release Date : 16 June 2024
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Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective,

Heat Treatment for Insect Control

Heat Treatment for Insect Control
  • Publisher : Elsevier
  • File Size : 39,5 Mb
  • Release Date : 18 September 2014
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Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds

Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce
  • Publisher : CRC Press
  • File Size : 41,8 Mb
  • Release Date : 22 November 2017
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Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables
  • Publisher : CRC Press
  • File Size : 22,5 Mb
  • Release Date : 15 January 2019
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This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in

Postharvest Technology

Postharvest Technology
  • Publisher : BoD – Books on Demand
  • File Size : 41,7 Mb
  • Release Date : 28 April 2022
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Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease

Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing
  • Publisher : CRC Press
  • File Size : 27,7 Mb
  • Release Date : 04 December 2014
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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing

Pest Management and Phytosanitary Trade Barriers

Pest Management and Phytosanitary Trade Barriers
  • Publisher : CABI
  • File Size : 28,6 Mb
  • Release Date : 16 June 2024
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This book comprises 13 chapters discussing pest management and phytosanitary trade barriers; agricultural warfare and bioterrorism using invasive species; managing risk of pest introduction; and postharvest phytosanitary disinfestation.

Decontamination of Fresh and Minimally Processed Produce

Decontamination of Fresh and Minimally Processed Produce
  • Publisher : John Wiley & Sons
  • File Size : 48,5 Mb
  • Release Date : 13 February 2012
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Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
  • Publisher : John Wiley & Sons
  • File Size : 46,6 Mb
  • Release Date : 16 March 2009
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
  • Publisher : John Wiley & Sons
  • File Size : 55,7 Mb
  • Release Date : 30 January 2012
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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all