Handbook of Postharvest Technology Book [PDF] Download

Download the fantastic book titled Handbook of Postharvest Technology written by Amalendu Chakraverty, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Handbook of Postharvest Technology", which was released on 22 January 2003. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Handbook of Postharvest Technology by Amalendu Chakraverty PDF

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.


Detail About Handbook of Postharvest Technology PDF

  • Author : Amalendu Chakraverty
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Total Pages : 926 pages
  • ISBN : 9780203911310
  • PDF File Size : 46,5 Mb
  • Language : English
  • Rating : 4/5 from 3 reviews

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Handbook of Postharvest Technology

Handbook of Postharvest Technology
  • Publisher : CRC Press
  • File Size : 51,5 Mb
  • Release Date : 22 January 2003
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops.

Handbook of Mango Fruit

Handbook of Mango Fruit
  • Publisher : John Wiley & Sons
  • File Size : 20,5 Mb
  • Release Date : 05 June 2017
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this

Handbook of Pineapple Technology

Handbook of Pineapple Technology
  • Publisher : John Wiley & Sons
  • File Size : 36,8 Mb
  • Release Date : 06 February 2017
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Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
  • Publisher : CRC Press
  • File Size : 30,5 Mb
  • Release Date : 18 August 1995
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and

Food Losses, Sustainable Postharvest and Food Technologies

Food Losses, Sustainable Postharvest and Food Technologies
  • Publisher : Academic Press
  • File Size : 30,5 Mb
  • Release Date : 19 May 2021
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The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment