Handbook of Microwave Technology for Food Application Book [PDF] Download

• Publisher : CRC Press
• File Size : 48,7 Mb
• Release Date : 27 April 2001

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible

• Publisher : Springer Science & Business Media
• File Size : 34,8 Mb
• Release Date : 09 February 2006

Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension

• Publisher : Woodhead Publishing
• File Size : 27,5 Mb
• Release Date : 04 October 2016

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new

• Publisher : DEStech Publications, Inc
• File Size : 35,6 Mb
• Release Date : 02 June 2024

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying

• Publisher : Bentham Science Publishers
• File Size : 34,6 Mb
• Release Date : 02 December 2010

"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial

• Publisher : Elsevier
• File Size : 31,7 Mb
• Release Date : 24 November 2022

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction.

• Publisher : CRC Press
• File Size : 32,6 Mb
• Release Date : 21 October 2010

The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert

• Publisher : CRC Press
• File Size : 34,7 Mb
• Release Date : 20 June 2003

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize

• Publisher : Elsevier
• File Size : 33,7 Mb
• Release Date : 08 May 2023

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.

• Publisher : BoD – Books on Demand
• File Size : 31,6 Mb
• Release Date : 07 November 2012

Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields.