Home » Globalized Eating Cultures

Globalized Eating Cultures Book [PDF] Download

Download the fantastic book titled Globalized Eating Cultures written by Jörg Dürrschmidt, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Globalized Eating Cultures", which was released on 10 September 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.

Summary of Globalized Eating Cultures by Jörg Dürrschmidt PDF

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Globalized Eating Cultures

Detail About Globalized Eating Cultures PDF

  • Author : Jörg Dürrschmidt
  • Publisher : Springer
  • Genre : Social Science
  • Total Pages : 366 pages
  • ISBN : 3319936565
  • PDF File Size : 51,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Globalized Eating Cultures by Jörg Dürrschmidt. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Globalized Eating Cultures

Globalized Eating Cultures
  • Publisher : Springer
  • File Size : 27,5 Mb
  • Release Date : 10 September 2018
GET BOOK

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing

Curried Cultures

Curried Cultures
  • Publisher : Univ of California Press
  • File Size : 24,6 Mb
  • Release Date : 01 May 2012
GET BOOK

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of

Food and Globalization

Food and Globalization
  • Publisher : Berg
  • File Size : 31,8 Mb
  • Release Date : 01 May 2008
GET BOOK

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no

The Globalization of Chinese Food

The Globalization of Chinese Food
  • Publisher : University of Hawaii Press
  • File Size : 28,7 Mb
  • Release Date : 31 March 2002
GET BOOK

The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical

Global Food, Global Justice

Global Food, Global Justice
  • Publisher : Cambridge Scholars Publishing
  • File Size : 30,9 Mb
  • Release Date : 10 September 2015
GET BOOK

As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have

Eating Culture

Eating Culture
  • Publisher : Universitatsverlag Winter
  • File Size : 36,6 Mb
  • Release Date : 05 June 2024
GET BOOK

Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of

Food Cultures of Mexico

Food Cultures of Mexico
  • Publisher : Bloomsbury Publishing USA
  • File Size : 28,8 Mb
  • Release Date : 11 October 2021
GET BOOK

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can

Food and Globalization

Food and Globalization
  • Publisher : Bloomsbury Publishing
  • File Size : 29,6 Mb
  • Release Date : 01 May 2008
GET BOOK

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no

Food Television and Otherness in the Age of Globalization

Food Television and Otherness in the Age of Globalization
  • Publisher : Lexington Books
  • File Size : 30,8 Mb
  • Release Date : 09 February 2017
GET BOOK

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place,