Download the fantastic book titled Genetics Genomics and Breeding of Cool Season Grain Legumes written by Marcelino Perez de la Vega, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Genetics Genomics and Breeding of Cool Season Grain Legumes", which was released on 26 September 2011. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Genetics Genomics and Breeding of Cool Season Grain Legumes by Marcelino Perez de la Vega PDF
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up research and improvement in other crops. The first five chapters are devoted individually to the five crops, followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics, and transgenesis as well as three general chapters on nitrogen fixation, broomrapes, and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.
Detail About Genetics Genomics and Breeding of Cool Season Grain Legumes PDF
- Author : Marcelino Perez de la Vega
- Publisher : CRC Press
- Genre : Science
- Total Pages : 470 pages
- ISBN : 1439883394
- Release Date : 26 September 2011
- PDF File Size : 54,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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