Gastronomy Hospitality and the Future of the Restaurant Industry Post COVID 19 Perspectives Book [PDF] Download

Download the fantastic book titled Gastronomy Hospitality and the Future of the Restaurant Industry Post COVID 19 Perspectives written by Pinto Borges, Ana, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Gastronomy Hospitality and the Future of the Restaurant Industry Post COVID 19 Perspectives", which was released on 04 March 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Gastronomy Hospitality and the Future of the Restaurant Industry Post COVID 19 Perspectives by Pinto Borges, Ana PDF

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.


Detail About Gastronomy Hospitality and the Future of the Restaurant Industry Post COVID 19 Perspectives PDF

  • Author : Pinto Borges, Ana
  • Publisher : IGI Global
  • Genre : Business & Economics
  • Total Pages : 322 pages
  • ISBN : 179989150X
  • PDF File Size : 34,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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