Download the fantastic book titled Fundamentals and Operations in Food Process Engineering written by Susanta Kumar Das, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Fundamentals and Operations in Food Process Engineering", which was released on 08 March 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Fundamentals and Operations in Food Process Engineering by Susanta Kumar Das PDF
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Detail About Fundamentals and Operations in Food Process Engineering PDF
- Author : Susanta Kumar Das
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 665 pages
- ISBN : 0429602820
- Release Date : 08 March 2019
- PDF File Size : 48,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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