Download the fantastic book titled Guide to Foodborne Pathogens written by Ronald G. Labbé, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Guide to Foodborne Pathogens", which was released on 12 July 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Guide to Foodborne Pathogens by Ronald G. Labbé PDF
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Detail About Guide to Foodborne Pathogens PDF
- Author : Ronald G. Labbé
- Publisher : John Wiley & Sons
- Genre : Technology & Engineering
- Total Pages : 498 pages
- ISBN : 1118684834
- Release Date : 12 July 2013
- PDF File Size : 49,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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