Download the fantastic book titled Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications written by Chibuike C. Udenigwe, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications", which was released on 09 June 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications by Chibuike C. Udenigwe PDF
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Detail About Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications PDF
- Author : Chibuike C. Udenigwe
- Publisher : Royal Society of Chemistry
- Genre : Science
- Total Pages : 537 pages
- ISBN : 1788018591
- Release Date : 09 June 2021
- PDF File Size : 25,8 Mb
- Language : English
- Rating : 5/5 from 1 reviews
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