Download the fantastic book titled Food of North Italy written by Luigi Veronelli, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food of North Italy", which was released on 23 October 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Food of North Italy by Luigi Veronelli PDF
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.
Detail About Food of North Italy PDF
- Author : Luigi Veronelli
- Publisher : Tuttle Publishing
- Genre : Cooking
- Total Pages : 120 pages
- ISBN : 1462909760
- Release Date : 23 October 2012
- PDF File Size : 29,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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