Food Irradiation Book [PDF] Download

Download the fantastic book titled Food Irradiation written by Walter Urbain, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Irradiation", which was released on 02 December 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Food Irradiation by Walter Urbain PDF

Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.


Detail About Food Irradiation PDF

  • Author : Walter Urbain
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Total Pages : 368 pages
  • ISBN : 0323153879
  • PDF File Size : 27,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food Irradiation

Food Irradiation
  • Publisher : Elsevier
  • File Size : 28,8 Mb
  • Release Date : 02 December 2012
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Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation,

Food Irradiation Research and Technology

Food Irradiation Research and Technology
  • Publisher : John Wiley & Sons
  • File Size : 25,8 Mb
  • Release Date : 28 February 2008
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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the

Manual of Good Practice in Food Irradiation

Manual of Good Practice in Food Irradiation
  • Publisher : Technical Reports
  • File Size : 21,8 Mb
  • Release Date : 17 June 2024
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Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated

Food Irradiation

Food Irradiation
  • Publisher : John Wiley & Sons
  • File Size : 39,8 Mb
  • Release Date : 24 May 2001
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Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob

Food Irradiation

Food Irradiation
  • Publisher : John Wiley & Sons
  • File Size : 54,6 Mb
  • Release Date : 24 May 2001
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In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf

Electronic Irradiation of Foods

Electronic Irradiation of Foods
  • Publisher : Springer Science & Business Media
  • File Size : 27,9 Mb
  • Release Date : 26 December 2006
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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous

Food Irradiation Technologies

Food Irradiation Technologies
  • Publisher : Royal Society of Chemistry
  • File Size : 23,8 Mb
  • Release Date : 19 December 2017
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally

Irradiation of Food Commodities

Irradiation of Food Commodities
  • Publisher : Academic Press
  • File Size : 49,8 Mb
  • Release Date : 25 June 2010
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a

Safety of Irradiated Foods

Safety of Irradiated Foods
  • Publisher : CRC Press
  • File Size : 38,7 Mb
  • Release Date : 11 July 1995
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This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by

Food Irradiation

Food Irradiation
  • Publisher : Portage La Prairie, Man. : Paper Birch Pub.
  • File Size : 50,5 Mb
  • Release Date : 17 June 1992
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Defines food irradiation and describes the irradiation process; outlines what foods are currently irradiated and where they are irradiated; and discusses the benefits of irradiation versus the risks. Discusses the