Download the fantastic book titled Food Engineering Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Engineering Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean", which was released on 30 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Food Engineering Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean by Roberto Cuevas PDF
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Detail About Food Engineering Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean PDF
- Author : Roberto Cuevas
- Publisher : Food & Agriculture Org.
- Genre : Technology & Engineering
- Total Pages : 104 pages
- ISBN : 9789251052501
- Release Date : 30 May 2024
- PDF File Size : 25,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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