Download the fantastic book titled Food at Work written by Christopher Wanjek, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food at Work", which was released on 13 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Law genre.
Summary of Food at Work by Christopher Wanjek PDF
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Detail About Food at Work PDF
- Author : Christopher Wanjek
- Publisher : International Labour Organization
- Genre : Law
- Total Pages : 478 pages
- ISBN : 9789221170150
- Release Date : 13 May 2024
- PDF File Size : 44,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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