Download the fantastic book titled Fiery Ferments written by Kirsten K. Shockey, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Fiery Ferments", which was released on 30 May 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Fiery Ferments by Kirsten K. Shockey PDF
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Detail About Fiery Ferments PDF
- Author : Kirsten K. Shockey
- Publisher : Storey Publishing
- Genre : Cooking
- Total Pages : 273 pages
- ISBN : 1612127282
- Release Date : 30 May 2017
- PDF File Size : 10,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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