Download the fantastic book titled Field Guide to Candy written by Anita Chu, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Field Guide to Candy", which was released on 16 December 2014. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Field Guide to Candy by Anita Chu PDF
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Detail About Field Guide to Candy PDF
- Author : Anita Chu
- Publisher : Quirk Books
- Genre : Cooking
- Total Pages : 352 pages
- ISBN : 1594748101
- Release Date : 16 December 2014
- PDF File Size : 52,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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