Download the fantastic book titled Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Extracting Bioactive Compounds for Food Products", which was released on 16 December 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Extracting Bioactive Compounds for Food Products by M. Angela A. Meireles PDF
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
Detail About Extracting Bioactive Compounds for Food Products PDF
- Author : M. Angela A. Meireles
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 486 pages
- ISBN : 1420062395
- Release Date : 16 December 2008
- PDF File Size : 28,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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