Evidence based Functional Foods for Prevention of Age related Diseases Book [PDF] Download

Download the fantastic book titled Evidence based Functional Foods for Prevention of Age related Diseases written by Surajit Pathak, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Evidence based Functional Foods for Prevention of Age related Diseases", which was released on 06 July 2023. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Evidence based Functional Foods for Prevention of Age related Diseases by Surajit Pathak PDF

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​


Detail About Evidence based Functional Foods for Prevention of Age related Diseases PDF

  • Author : Surajit Pathak
  • Publisher : Springer Nature
  • Genre : Science
  • Total Pages : 378 pages
  • ISBN : 9819905346
  • PDF File Size : 26,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Evidence based Functional Foods for Prevention of Age related Diseases by Surajit Pathak. This book is available in ePub and PDF format with a single click unlimited downloads.

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Publisher : Academic Press
  • File Size : 34,8 Mb
  • Release Date : 01 February 2017
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Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective

Nutrition, Food and Diet in Ageing and Longevity

Nutrition, Food and Diet in Ageing and Longevity
  • Publisher : Springer Nature
  • File Size : 24,9 Mb
  • Release Date : 03 October 2021
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This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Publisher : National Academies Press
  • File Size : 44,9 Mb
  • Release Date : 29 November 2010
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater

Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease
  • Publisher : CRC PressI Llc
  • File Size : 48,6 Mb
  • Release Date : 20 May 2024
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This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters

Anti-Ageing Nutrients

Anti-Ageing Nutrients
  • Publisher : John Wiley & Sons
  • File Size : 25,6 Mb
  • Release Date : 22 April 2015
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Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world

Evidence-Based Proactive Nutrition to Slow Cellular Aging

Evidence-Based Proactive Nutrition to Slow Cellular Aging
  • Publisher : CRC Press
  • File Size : 30,7 Mb
  • Release Date : 18 September 2017
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Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is

Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond
  • Publisher : Academic Press
  • File Size : 51,5 Mb
  • Release Date : 12 November 2020
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Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder

Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease
  • Publisher : Elsevier
  • File Size : 25,8 Mb
  • Release Date : 09 June 2004
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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to

Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing
  • Publisher : Springer Nature
  • File Size : 38,6 Mb
  • Release Date : 28 September 2020
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This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that