Environmental Impact of Agro Food Industry and Food Consumption Book [PDF] Download

Download the fantastic book titled Environmental Impact of Agro Food Industry and Food Consumption written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Environmental Impact of Agro Food Industry and Food Consumption", which was released on 18 November 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Health & Fitness genre.

Summary of Environmental Impact of Agro Food Industry and Food Consumption by Charis M. Galanakis PDF

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint


Detail About Environmental Impact of Agro Food Industry and Food Consumption PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Total Pages : 311 pages
  • ISBN : 0128213701
  • PDF File Size : 25,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Environmental Impact of Agro Food Industry and Food Consumption by Charis M. Galanakis. This book is available in ePub and PDF format with a single click unlimited downloads.

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
  • Publisher : Academic Press
  • File Size : 24,9 Mb
  • Release Date : 18 November 2020
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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate

Food, Globalization and Sustainability

Food, Globalization and Sustainability
  • Publisher : Routledge
  • File Size : 31,7 Mb
  • Release Date : 25 June 2012
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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Publisher : John Wiley & Sons
  • File Size : 36,6 Mb
  • Release Date : 24 April 2017
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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Food and Environment II

Food and Environment II
  • Publisher : WIT Press
  • File Size : 54,5 Mb
  • Release Date : 29 February 2024
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While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment,

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Publisher : Springer
  • File Size : 25,5 Mb
  • Release Date : 23 February 2014
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance

How to Create a Sustainable Food Industry

How to Create a Sustainable Food Industry
  • Publisher : Taylor & Francis
  • File Size : 37,8 Mb
  • Release Date : 30 October 2023
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This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value

Refashioning Nature

Refashioning Nature
  • Publisher : Routledge
  • File Size : 45,7 Mb
  • Release Date : 26 September 2002
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This book examines the development of the modern food system around contemporary agriculture, food processing, ecological systems and changes in women's employment in challenging our perception of our position within

Climate Change and Agricultural Food Production

Climate Change and Agricultural Food Production
  • Publisher : New India Publishing
  • File Size : 24,6 Mb
  • Release Date : 29 February 2024
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The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food

Alternative Food Networks

Alternative Food Networks
  • Publisher : Springer
  • File Size : 28,9 Mb
  • Release Date : 17 October 2018
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In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural