Download the fantastic book titled Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Energy Efficiency and Management in Food Processing Facilities", which was released on 04 December 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Energy Efficiency and Management in Food Processing Facilities by Lijun Wang PDF
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals of energy conservation, analysis, and management Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing systems Emerging systems Energy conversion technologies for utilization of food processing wastes Conservation Techniques that Improve the Bottom Line The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.
Detail About Energy Efficiency and Management in Food Processing Facilities PDF
- Author : Lijun Wang
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 452 pages
- ISBN : 9781420063394
- Release Date : 04 December 2008
- PDF File Size : 24,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of Energy Efficiency and Management in Food Processing Facilities by Lijun Wang. This book is available in ePub and PDF format with a single click unlimited downloads.