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Download the fantastic book titled Emulsions Microemulsions and Foams written by Dominique Langevin, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Emulsions Microemulsions and Foams", which was released on 21 December 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Emulsions Microemulsions and Foams by Dominique Langevin PDF

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.


Detail About Emulsions Microemulsions and Foams PDF

  • Author : Dominique Langevin
  • Publisher : Springer Nature
  • Genre : Science
  • Total Pages : 354 pages
  • ISBN : 3030556816
  • PDF File Size : 54,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Emulsions, Microemulsions and Foams

Emulsions, Microemulsions and Foams
  • Publisher : Springer Nature
  • File Size : 22,9 Mb
  • Release Date : 21 December 2020
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This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in

Emulsion Science

Emulsion Science
  • Publisher : Springer
  • File Size : 24,6 Mb
  • Release Date : 01 July 2003
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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products,

An In-Depth Guide to Oil-In-Water Emulsions

An In-Depth Guide to Oil-In-Water Emulsions
  • Publisher : Unknown Publisher
  • File Size : 42,5 Mb
  • Release Date : 28 April 2024
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"When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering

Food Emulsions

Food Emulsions
  • Publisher : CRC Press
  • File Size : 30,5 Mb
  • Release Date : 21 August 2015
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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied

Encyclopedic Handbook of Emulsion Technology

Encyclopedic Handbook of Emulsion Technology
  • Publisher : CRC Press
  • File Size : 47,5 Mb
  • Release Date : 16 March 2001
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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance,

Emulsions

Emulsions
  • Publisher : Walter de Gruyter GmbH & Co KG
  • File Size : 38,7 Mb
  • Release Date : 21 March 2016
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Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability

Emulsions and Oil Treating Equipment

Emulsions and Oil Treating Equipment
  • Publisher : Elsevier
  • File Size : 20,5 Mb
  • Release Date : 30 December 2008
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The problem of removing water which is emulsified with produced oil has grown more widespread and often times more difficult as producers attempt to access more difficult reserves. This practical

Emulsion Formation and Stability

Emulsion Formation and Stability
  • Publisher : John Wiley & Sons
  • File Size : 43,7 Mb
  • Release Date : 04 June 2013
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The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets

Emulsions: Structure, Stability and Interactions

Emulsions: Structure, Stability and Interactions
  • Publisher : Elsevier
  • File Size : 22,6 Mb
  • Release Date : 14 October 2004
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Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the

Multiple Emulsion

Multiple Emulsion
  • Publisher : John Wiley & Sons
  • File Size : 46,9 Mb
  • Release Date : 28 January 2008
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The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate