Edible Memory Book [PDF] Download

Download the fantastic book titled Edible Memory written by Jennifer A. Jordan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Edible Memory", which was released on 14 April 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Edible Memory by Jennifer A. Jordan PDF

Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.


Detail About Edible Memory PDF

  • Author : Jennifer A. Jordan
  • Publisher : University of Chicago Press
  • Genre : Cooking
  • Total Pages : 346 pages
  • ISBN : 022622810X
  • PDF File Size : 9,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Edible Memory

Edible Memory
  • Publisher : University of Chicago Press
  • File Size : 52,6 Mb
  • Release Date : 14 April 2015
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Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has

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Food Justice in US and Global Contexts
  • Publisher : Springer
  • File Size : 26,5 Mb
  • Release Date : 01 July 2017
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This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which

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Food in Memory and Imagination
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  • Release Date : 13 January 2022
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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future,

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  • Publisher : Springer
  • File Size : 40,5 Mb
  • Release Date : 16 July 2018
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Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today’s food system. In Size Matters,

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The Month of Their Ripening
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  • File Size : 30,5 Mb
  • Release Date : 25 July 2018
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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the

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  • Publisher : Pan Macmillan
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  • Publisher : Basic Books
  • File Size : 29,9 Mb
  • Release Date : 07 September 2000
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Does the general public need to understand science? And if so, is it scientists' responsibility to communicate? Critics have argued that, despite the huge strides made in technology, we live

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  • Publisher : Psychology Press
  • File Size : 45,7 Mb
  • Release Date : 21 January 2014
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Artificial intelligence research has thrived in the years since this best-selling AI classic was first published. The revision encompasses these advances by adapting its coding to Common Lisp, the well-documented

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  • Publisher : Routledge
  • File Size : 47,7 Mb
  • Release Date : 07 November 2019
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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and