Eating the Landscape Book [PDF] Download

Download the fantastic book titled Eating the Landscape written by Enrique Salmón, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Eating the Landscape", which was released on 15 November 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.

Summary of Eating the Landscape by Enrique Salmón PDF

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship. In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come. As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.


Detail About Eating the Landscape PDF

  • Author : Enrique Salmón
  • Publisher : University of Arizona Press
  • Genre : Social Science
  • Total Pages : 185 pages
  • ISBN : 0816599564
  • PDF File Size : 7,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Eating the Landscape by Enrique Salmón. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Eating the Landscape

Eating the Landscape
  • Publisher : University of Arizona Press
  • File Size : 54,8 Mb
  • Release Date : 15 November 2012
GET BOOK

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a

Eating the Landscape

Eating the Landscape
  • Publisher : University of Arizona Press
  • File Size : 43,5 Mb
  • Release Date : 01 May 2012
GET BOOK

Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.

Eating Dirt

Eating Dirt
  • Publisher : Greystone Books Ltd
  • File Size : 28,9 Mb
  • Release Date : 14 May 2024
GET BOOK

Charlotte Gill spent twenty years working as a tree planter in Canadian forests. In this book, she examines the environmental impact of logging and celebrates the value of forests from

Eat Your Yard

Eat Your Yard
  • Publisher : Gibbs Smith
  • File Size : 31,8 Mb
  • Release Date : 01 March 2010
GET BOOK

Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with,

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds
  • Publisher : Chelsea Green Publishing
  • File Size : 40,5 Mb
  • Release Date : 07 October 2014
GET BOOK

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a

The Omnivore's Dilemma

The Omnivore's Dilemma
  • Publisher : Penguin
  • File Size : 39,8 Mb
  • Release Date : 11 April 2006
GET BOOK

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New

Routledge Handbook of Landscape and Food

Routledge Handbook of Landscape and Food
  • Publisher : Routledge
  • File Size : 31,6 Mb
  • Release Date : 02 February 2018
GET BOOK

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes

In Defence of Food

In Defence of Food
  • Publisher : Penguin UK
  • File Size : 41,9 Mb
  • Release Date : 31 January 2008
GET BOOK

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that

Edible Landscaping

Edible Landscaping
  • Publisher : National Geographic Books
  • File Size : 27,5 Mb
  • Release Date : 01 November 2010
GET BOOK

Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in

Eating Wildly

Eating Wildly
  • Publisher : Simon and Schuster
  • File Size : 24,9 Mb
  • Release Date : 13 September 2016
GET BOOK

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through