Download the fantastic book titled Eating on the Wild Side written by Jo Robinson, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Eating on the Wild Side", which was released on 04 June 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.
Summary of Eating on the Wild Side by Jo Robinson PDF
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Detail About Eating on the Wild Side PDF
- Author : Jo Robinson
- Publisher : Little, Brown
- Genre : Social Science
- Total Pages : 416 pages
- ISBN : 0316227951
- Release Date : 04 June 2013
- PDF File Size : 28,8 Mb
- Language : English
- Rating : 5/5 from 1 reviews
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