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Download the fantastic book titled Dietary Patterns Food Chemistry and Human Health written by Suresh D. Sharma, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Dietary Patterns Food Chemistry and Human Health", which was released on 09 April 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Dietary Patterns Food Chemistry and Human Health by Suresh D. Sharma PDF

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

Dietary Patterns Food Chemistry and Human Health

Detail About Dietary Patterns Food Chemistry and Human Health PDF

  • Author : Suresh D. Sharma
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Total Pages : 51 pages
  • ISBN : 3030146545
  • PDF File Size : 43,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Dietary Patterns Food Chemistry and Human Health by Suresh D. Sharma. This book is available in ePub and PDF format with a single click unlimited downloads.

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Dietary Patterns, Food Chemistry and Human Health

Dietary Patterns, Food Chemistry and Human Health
  • Publisher : Springer
  • File Size : 45,6 Mb
  • Release Date : 09 April 2019
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This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one

Fats and Associated Compounds

Fats and Associated Compounds
  • Publisher : Royal Society of Chemistry
  • File Size : 25,8 Mb
  • Release Date : 17 December 2021
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Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty

Fats and Associated Compounds

Fats and Associated Compounds
  • Publisher : Royal Society of Chemistry
  • File Size : 43,7 Mb
  • Release Date : 10 December 2021
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Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of

The Health Benefits of Foods

The Health Benefits of Foods
  • Publisher : BoD – Books on Demand
  • File Size : 23,8 Mb
  • Release Date : 01 April 2020
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The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Publisher : Royal Society of Chemistry
  • File Size : 37,5 Mb
  • Release Date : 01 May 2019
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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit

Environmental Nutrition

Environmental Nutrition
  • Publisher : Academic Press
  • File Size : 35,6 Mb
  • Release Date : 15 April 2019
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Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Publisher : National Academies Press
  • File Size : 30,9 Mb
  • Release Date : 29 November 2010
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater

Sustainable Diets, Food, and Nutrition

Sustainable Diets, Food, and Nutrition
  • Publisher : National Academies Press
  • File Size : 44,5 Mb
  • Release Date : 11 May 2019
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On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging

FOOD CHEMISTRY

FOOD CHEMISTRY
  • Publisher : Mjp Publishers
  • File Size : 55,8 Mb
  • Release Date : 28 January 2024
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This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed,

Nutraceuticals and Human Health

Nutraceuticals and Human Health
  • Publisher : Royal Society of Chemistry
  • File Size : 32,5 Mb
  • Release Date : 17 March 2020
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Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This