Dairy Processing Advanced Research to Applications Book [PDF] Download

Download the fantastic book titled Dairy Processing Advanced Research to Applications written by Jagrani Minj, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Dairy Processing Advanced Research to Applications", which was released on 10 April 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Dairy Processing Advanced Research to Applications by Jagrani Minj PDF

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.


Detail About Dairy Processing Advanced Research to Applications PDF

  • Author : Jagrani Minj
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Total Pages : 358 pages
  • ISBN : 9811526087
  • PDF File Size : 17,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Dairy Processing: Advanced Research to Applications

Dairy Processing: Advanced Research to Applications
  • Publisher : Springer Nature
  • File Size : 49,6 Mb
  • Release Date : 10 April 2020
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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of

Dairy Processing: Advanced Research to Applications

Dairy Processing: Advanced Research to Applications
  • Publisher : Unknown Publisher
  • File Size : 30,9 Mb
  • Release Date : 14 May 2024
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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of

Dairy Engineering

Dairy Engineering
  • Publisher : CRC Press
  • File Size : 42,5 Mb
  • Release Date : 16 March 2017
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book

Emerging Dairy Processing Technologies

Emerging Dairy Processing Technologies
  • Publisher : John Wiley & Sons
  • File Size : 53,6 Mb
  • Release Date : 27 April 2015
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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
  • Publisher : John Wiley & Sons
  • File Size : 35,5 Mb
  • Release Date : 30 April 2008
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known

Processing Technologies for Milk and Milk Products

Processing Technologies for Milk and Milk Products
  • Publisher : CRC Press
  • File Size : 20,7 Mb
  • Release Date : 07 September 2017
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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance
  • Publisher : John Wiley & Sons
  • File Size : 48,7 Mb
  • Release Date : 15 October 2015
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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance
  • Publisher : John Wiley & Sons
  • File Size : 43,7 Mb
  • Release Date : 03 March 2009
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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the

Advanced Techonologies and Applications in Dairy Engineering

Advanced Techonologies and Applications in Dairy Engineering
  • Publisher : Unknown Publisher
  • File Size : 52,8 Mb
  • Release Date : 01 May 2018
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Dairying has played a prominent role towards household nutrition security and also actively contributes to the economies of a number of communities, regions and countries. An increasing demand worldwide is