Download the fantastic book titled Culinary History of Atlanta A written by Akila Sankar McConnell, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Culinary History of Atlanta A", which was released on 17 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the History genre.
Summary of Culinary History of Atlanta A by Akila Sankar McConnell PDF
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Detail About Culinary History of Atlanta A PDF
- Author : Akila Sankar McConnell
- Publisher : Arcadia Publishing
- Genre : History
- Total Pages : 192 pages
- ISBN : 1467141232
- Release Date : 17 June 2024
- PDF File Size : 41,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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