Crop Post Harvest Science and Technology Volume 1 Book [PDF] Download

Download the fantastic book titled Crop Post Harvest Science and Technology Volume 1 written by Peter Golob, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Crop Post Harvest Science and Technology Volume 1", which was released on 15 April 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Crop Post Harvest Science and Technology Volume 1 by Peter Golob PDF

World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves


Detail About Crop Post Harvest Science and Technology Volume 1 PDF

  • Author : Peter Golob
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Total Pages : 568 pages
  • ISBN : 140517210X
  • PDF File Size : 44,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Crop Post-Harvest: Science and Technology, Volume 1

Crop Post-Harvest: Science and Technology, Volume 1
  • Publisher : John Wiley & Sons
  • File Size : 29,8 Mb
  • Release Date : 15 April 2008
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World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series

Crop Post-Harvest: Science and Technology, Volume 2

Crop Post-Harvest: Science and Technology, Volume 2
  • Publisher : John Wiley & Sons
  • File Size : 47,9 Mb
  • Release Date : 15 April 2008
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Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
  • Publisher : John Wiley & Sons
  • File Size : 42,9 Mb
  • Release Date : 30 January 2012
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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all

Postharvest Handling

Postharvest Handling
  • Publisher : Academic Press
  • File Size : 44,7 Mb
  • Release Date : 21 February 2009
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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
  • Publisher : ANR Publications
  • File Size : 22,8 Mb
  • Release Date : 16 June 1985
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Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Postharvest Technology Of Horticultural Crops

Postharvest Technology Of Horticultural Crops
  • Publisher : New India Publishing Agency
  • File Size : 22,5 Mb
  • Release Date : 26 September 2020
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The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Publisher : CRC Press
  • File Size : 24,8 Mb
  • Release Date : 01 May 2015
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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present

Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality
  • Publisher : Academic Press
  • File Size : 34,8 Mb
  • Release Date : 12 April 2016
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Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers

Postharvest Handling of Horticultural Crops

Postharvest Handling of Horticultural Crops
  • Publisher : CRC Press
  • File Size : 47,6 Mb
  • Release Date : 23 December 2021
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This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits