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Download the fantastic book titled Cooking the Korean Way written by Okwha Chung, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Cooking the Korean Way", which was released on 01 January 2003. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Juvenile Nonfiction genre.

Summary of Cooking the Korean Way by Okwha Chung PDF

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Detail About Cooking the Korean Way PDF

Author : Okwha Chung
Publisher : Lerner Publications
Genre : Juvenile Nonfiction
Total Pages : 84 pages
ISBN : 9780822541158
Release Date : 01 January 2003
PDF File Size : 11,6 Mb
Language : English
Rating : 4/5 from 21 reviews

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Cooking the Korean Way

Publisher : Lerner Publications
File Size : 42,6 Mb
Release Date : 01 January 2003

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of

Maangchi's Big Book of Korean Cooking

Publisher : Rux Martin/Houghton Mifflin Harcourt
File Size : 54,5 Mb
Release Date : 18 May 2024

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Maangchi's Real Korean Cooking

Publisher : Houghton Mifflin Harcourt
File Size : 23,6 Mb
Release Date : 18 May 2024

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

The Korean Vegan Cookbook

Publisher : Penguin
File Size : 49,6 Mb
Release Date : 12 October 2021

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

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Publisher : Clarkson Potter
File Size : 51,6 Mb
Release Date : 29 March 2022

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your

Cook Korean!

Publisher : Ten Speed Graphic
File Size : 24,9 Mb
Release Date : 05 July 2016

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New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look

Korean Home Cooking

Publisher : Abrams
File Size : 49,7 Mb
Release Date : 16 October 2018

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An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes

Korean Homestyle Cooking

Publisher : Tuttle Publishing
File Size : 50,5 Mb
Release Date : 06 August 2019

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At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food!

Korean Cookbook

Publisher : Unknown Publisher
File Size : 47,8 Mb
Release Date : 15 July 2020

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Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at

Cooking the Korean Way

Publisher : Lerner Publishing Group
File Size : 49,8 Mb
Release Date : 18 May 1988

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.