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Download the fantastic book titled Cooking the East African Way written by Bertha Vining Montgomery, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Cooking the East African Way", which was released on 01 June 2009. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Cooking the East African Way by Bertha Vining Montgomery PDF

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Cooking the East African Way

Detail About Cooking the East African Way PDF

  • Author : Bertha Vining Montgomery
  • Publisher : Lerner Books [UK]
  • Genre : Cooking
  • Total Pages : 76 pages
  • ISBN : 0761343946
  • PDF File Size : 35,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Cooking the African Way

Cooking the African Way
  • Publisher : Lerner Publications
  • File Size : 46,8 Mb
  • Release Date : 09 June 1988
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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Cooking the West African Way

Cooking the West African Way
  • Publisher : Lerner Publications
  • File Size : 37,5 Mb
  • Release Date : 01 January 2002
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Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

East African Cookbook

East African Cookbook
  • Publisher : Unknown Publisher
  • File Size : 37,8 Mb
  • Release Date : 19 April 2020
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Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and

The East African Cookbook

The East African Cookbook
  • Publisher : Penguin Random House South Africa
  • File Size : 47,7 Mb
  • Release Date : 01 February 2020
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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen

Authentic East African Swahili Cuisine

Authentic East African Swahili Cuisine
  • Publisher : Unknown Publisher
  • File Size : 53,5 Mb
  • Release Date : 09 June 2024
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Authentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, preface chapter is added, serving size and recipes

Cooking the French Way

Cooking the French Way
  • Publisher : Lerner Books [UK]
  • File Size : 21,5 Mb
  • Release Date : 09 June 2024
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features

Cooking the Southern African Way

Cooking the Southern African Way
  • Publisher : Lerner Publications
  • File Size : 46,5 Mb
  • Release Date : 01 January 2005
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Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are

Cooking the North African Way

Cooking the North African Way
  • Publisher : Lerner Publications
  • File Size : 54,9 Mb
  • Release Date : 01 January 2004
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.