Books Review and PDF Download
It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results.
In simple rhyming text, children visit the local farmers' market to buy fresh fruits and vegetables and then return home to cook a feast.
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (
Provides recipes featuring ingredients found at farmers' markets and includes descriptions of over one hundred fruits and vegetables, shopping tips, and seasonal produce buying charts.
In this one-of-a-kind cookbook and grower's guide, Taste Canada Food Writing Awards nominee Elisabeth Bailey (A Taste of the Maritimes) celebrates a medley of home-grown Maritime produce, from apples to
The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than
