Cooking at Home Book [PDF] Download

Download the fantastic book titled Cooking at Home written by David Chang, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Cooking at Home", which was released on 26 October 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Cooking at Home by David Chang PDF

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.


Detail About Cooking at Home PDF

  • Author : David Chang
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Total Pages : 401 pages
  • ISBN : 1524759252
  • PDF File Size : 39,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Cooking at Home

Cooking at Home
  • Publisher : Clarkson Potter
  • File Size : 42,6 Mb
  • Release Date : 26 October 2021
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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get

Vietnamese Home Cooking

Vietnamese Home Cooking
  • Publisher : Ten Speed Press
  • File Size : 49,5 Mb
  • Release Date : 25 September 2012
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
  • Publisher : National Geographic Books
  • File Size : 32,9 Mb
  • Release Date : 14 September 1999
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Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking
  • Publisher : Grand Central Publishing
  • File Size : 38,5 Mb
  • Release Date : 09 April 2013
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Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced

The Joyful Home Cook

The Joyful Home Cook
  • Publisher : HarperCollins
  • File Size : 47,5 Mb
  • Release Date : 02 May 2019
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An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
  • Publisher : Knopf
  • File Size : 50,6 Mb
  • Release Date : 30 October 2012
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and

The Home Cook

The Home Cook
  • Publisher : Clarkson Potter
  • File Size : 26,7 Mb
  • Release Date : 26 September 2017
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the

Home Cooking

Home Cooking
  • Publisher : Open Road Media
  • File Size : 35,8 Mb
  • Release Date : 18 November 2014
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A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review).

Momofuku

Momofuku
  • Publisher : Clarkson Potter
  • File Size : 27,9 Mb
  • Release Date : 26 October 2010
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there