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Summary of Contested Sustainability Discourses in the Agrifood System by Douglas H. Constance PDF

The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.

Contested Sustainability Discourses in the Agrifood System

Detail About Contested Sustainability Discourses in the Agrifood System PDF

  • Author : Douglas H. Constance
  • Publisher : Routledge
  • Genre : Social Science
  • Total Pages : 314 pages
  • ISBN : 1351664913
  • PDF File Size : 32,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Contested Sustainability Discourses in the Agrifood System

Contested Sustainability Discourses in the Agrifood System
  • Publisher : Routledge
  • File Size : 30,6 Mb
  • Release Date : 27 June 2018
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The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested

Agrifood Transitions in the Anthropocene

Agrifood Transitions in the Anthropocene
  • Publisher : SAGE Publications Limited
  • File Size : 37,7 Mb
  • Release Date : 01 February 2024
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The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no

Agrifood Transitions in the Anthropocene

Agrifood Transitions in the Anthropocene
  • Publisher : Sage Publications Limited
  • File Size : 54,5 Mb
  • Release Date : 08 April 2024
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This book explores our current societal struggles to transition towards more sustainable agrifood systems.

Together at the Table

Together at the Table
  • Publisher : Penn State Press
  • File Size : 47,9 Mb
  • Release Date : 26 August 2015
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Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at

The Financialization of Agri-Food Systems

The Financialization of Agri-Food Systems
  • Publisher : Routledge
  • File Size : 34,9 Mb
  • Release Date : 03 September 2018
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Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the

Sustainable Agri-food Systems

Sustainable Agri-food Systems
  • Publisher : Bloomsbury Publishing
  • File Size : 43,8 Mb
  • Release Date : 03 September 2020
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Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability

Governing Sustainable Seafood

Governing Sustainable Seafood
  • Publisher : Routledge
  • File Size : 36,9 Mb
  • Release Date : 08 January 2019
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Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income

Farming Systems and Food Security in Africa

Farming Systems and Food Security in Africa
  • Publisher : Routledge
  • File Size : 54,8 Mb
  • Release Date : 09 December 2019
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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book

The Routledge Handbook of Wine and Culture

The Routledge Handbook of Wine and Culture
  • Publisher : Routledge
  • File Size : 24,9 Mb
  • Release Date : 26 April 2022
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The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary

Organic Food and Farming in China

Organic Food and Farming in China
  • Publisher : Routledge
  • File Size : 35,6 Mb
  • Release Date : 13 September 2018
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Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in