Download the fantastic book titled Communicating Food in Korea written by Jaehyeon Jeong, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Communicating Food in Korea", which was released on 12 March 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.
Summary of Communicating Food in Korea by Jaehyeon Jeong PDF
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
Detail About Communicating Food in Korea PDF
- Author : Jaehyeon Jeong
- Publisher : Rowman & Littlefield
- Genre : Social Science
- Total Pages : 277 pages
- ISBN : 1793642265
- Release Date : 12 March 2021
- PDF File Size : 55,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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