Download the fantastic book titled Coffee Biotechnology and Quality written by T. Sera, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Coffee Biotechnology and Quality", which was released on 17 April 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Coffee Biotechnology and Quality by T. Sera PDF
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Detail About Coffee Biotechnology and Quality PDF
- Author : T. Sera
- Publisher : Springer Science & Business Media
- Genre : Science
- Total Pages : 535 pages
- ISBN : 9401710686
- Release Date : 17 April 2013
- PDF File Size : 7,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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