Download the fantastic book titled Cleaving written by Julie Powell, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Cleaving", which was released on 01 December 2009. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Biography & Autobiography genre.
Summary of Cleaving by Julie Powell PDF
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Detail About Cleaving PDF
- Author : Julie Powell
- Publisher : Little, Brown
- Genre : Biography & Autobiography
- Total Pages : 231 pages
- ISBN : 0316054488
- Release Date : 01 December 2009
- PDF File Size : 9,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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