Download the fantastic book titled Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Classic Vegetarian Cooking from the Middle East and North Africa", which was released on 15 November 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum PDF
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Detail About Classic Vegetarian Cooking from the Middle East and North Africa PDF
- Author : Habeeb Salloum
- Publisher : Interlink Publishing
- Genre : Cooking
- Total Pages : 288 pages
- ISBN : 162371012X
- Release Date : 15 November 2012
- PDF File Size : 31,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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