Download the fantastic book titled Chemistry and Biochemistry of Food written by Jose Perez-Castineira, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Chemistry and Biochemistry of Food", which was released on 07 September 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Chemistry and Biochemistry of Food by Jose Perez-Castineira PDF
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Detail About Chemistry and Biochemistry of Food PDF
- Author : Jose Perez-Castineira
- Publisher : Walter de Gruyter GmbH & Co KG
- Genre : Science
- Total Pages : 565 pages
- ISBN : 3110593165
- Release Date : 07 September 2020
- PDF File Size : 24,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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