Download the fantastic book titled Cheese Beer written by Janet Fletcher, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Cheese Beer", which was released on 10 October 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Cheese Beer by Janet Fletcher PDF
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens
Detail About Cheese Beer PDF
- Author : Janet Fletcher
- Publisher : Andrews Mcmeel+ORM
- Genre : Cooking
- Total Pages : 216 pages
- ISBN : 1449494366
- Release Date : 10 October 2017
- PDF File Size : 47,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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