Chaat Book [PDF] Download

Download the fantastic book titled Chaat written by Maneet Chauhan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Chaat", which was released on 06 October 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Chaat by Maneet Chauhan PDF

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.


Detail About Chaat PDF

  • Author : Maneet Chauhan
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Total Pages : 274 pages
  • ISBN : 1984823884
  • PDF File Size : 42,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Chaat

Chaat
  • Publisher : Clarkson Potter
  • File Size : 36,7 Mb
  • Release Date : 06 October 2020
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top

Chaat Cookbook

Chaat Cookbook
  • Publisher : Sanjay & Co
  • File Size : 47,6 Mb
  • Release Date : 01 September 2000
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Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where

Sk Chaat

Sk Chaat
  • Publisher : Popular Prakashan
  • File Size : 47,6 Mb
  • Release Date : 01 June 2009
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With this book in your possession, you can create a Chaatwali Gali in your very own home! In this era of fast foods, there is one particular snack that is

Chaat

Chaat
  • Publisher : Clarkson Potter
  • File Size : 35,7 Mb
  • Release Date : 06 October 2020
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top

Chai, Chaat & Chutney

Chai, Chaat & Chutney
  • Publisher : Hachette UK
  • File Size : 55,7 Mb
  • Release Date : 06 July 2017
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Explore exciting new recipes from the streets of India's four biggest cities.

Daastan-e-Dastarkhan

Daastan-e-Dastarkhan
  • Publisher : Hachette India
  • File Size : 33,6 Mb
  • Release Date : 25 August 2019
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‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and

Chaat & Sweets

Chaat & Sweets
  • Publisher : Tricycle Press
  • File Size : 22,5 Mb
  • Release Date : 01 May 2008
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The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut

My Epicurean Journey

My Epicurean Journey
  • Publisher : FriesenPress
  • File Size : 41,7 Mb
  • Release Date : 28 January 2016
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Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration.

The Penguin Food Guide to India

The Penguin Food Guide to India
  • Publisher : Penguin UK
  • File Size : 48,6 Mb
  • Release Date : 15 December 2013
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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in

Cook As You Are

Cook As You Are
  • Publisher : Serpent's Tail
  • File Size : 44,8 Mb
  • Release Date : 07 October 2021
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WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR