Download the fantastic book titled Bracali and the Revolution in Tuscan Cuisine written by Roberto Curti, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Bracali and the Revolution in Tuscan Cuisine", which was released on 11 July 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Bracali and the Revolution in Tuscan Cuisine by Roberto Curti PDF
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
Detail About Bracali and the Revolution in Tuscan Cuisine PDF
- Author : Roberto Curti
- Publisher : McFarland
- Genre : Cooking
- Total Pages : 137 pages
- ISBN : 147663159X
- Release Date : 11 July 2018
- PDF File Size : 31,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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