Download the fantastic book titled Bioactive Food Components Activity in Mechanistic Approach written by Cinthia Bau Betim Cazarin, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Bioactive Food Components Activity in Mechanistic Approach", which was released on 22 November 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Bioactive Food Components Activity in Mechanistic Approach by Cinthia Bau Betim Cazarin PDF
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds
Detail About Bioactive Food Components Activity in Mechanistic Approach PDF
- Author : Cinthia Bau Betim Cazarin
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 257 pages
- ISBN : 0128225904
- Release Date : 22 November 2021
- PDF File Size : 39,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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