Bioactive Food Components Activity in Mechanistic Approach Book [PDF] Download

Download the fantastic book titled Bioactive Food Components Activity in Mechanistic Approach written by Cinthia Bau Betim Cazarin, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Bioactive Food Components Activity in Mechanistic Approach", which was released on 22 November 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Bioactive Food Components Activity in Mechanistic Approach by Cinthia Bau Betim Cazarin PDF

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds


Detail About Bioactive Food Components Activity in Mechanistic Approach PDF

  • Author : Cinthia Bau Betim Cazarin
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 257 pages
  • ISBN : 0128225904
  • PDF File Size : 39,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach
  • Publisher : Academic Press
  • File Size : 28,7 Mb
  • Release Date : 22 November 2021
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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive

Handbook of Food Bioactive Ingredients

Handbook of Food Bioactive Ingredients
  • Publisher : Springer Nature
  • File Size : 21,6 Mb
  • Release Date : 15 October 2023
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Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during

Biorationals and Biopesticides

Biorationals and Biopesticides
  • Publisher : Walter de Gruyter GmbH & Co KG
  • File Size : 51,6 Mb
  • Release Date : 22 April 2024
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Biorationals or biopesticides are pest control agents of biological origin. Biopesticides are emerging alternatives to harmful chemical pest control agents. The book provides essential information on botanical, biological originated insecticidal,

Lipid-Based Drug Delivery Systems

Lipid-Based Drug Delivery Systems
  • Publisher : CRC Press
  • File Size : 22,8 Mb
  • Release Date : 01 December 2023
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This book appraises the role of lipid-based drug delivery systems (LBDDSs) with respect to the bioavailability and controlled delivery of complex drug molecules for improving their clinical viability. It covers

Functional Foods

Functional Foods
  • Publisher : CRC Press
  • File Size : 32,8 Mb
  • Release Date : 06 November 2023
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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and

Bioactive Compounds and Cancer

Bioactive Compounds and Cancer
  • Publisher : Springer Science & Business Media
  • File Size : 21,8 Mb
  • Release Date : 25 June 2010
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Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Publisher : Academic Press
  • File Size : 45,8 Mb
  • Release Date : 16 December 2016
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent

Nutritional Genomics

Nutritional Genomics
  • Publisher : CRC Press
  • File Size : 38,7 Mb
  • Release Date : 19 April 2016
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The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the