Download the fantastic book titled Food Beer written by Daniel Burns, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Beer", which was released on 16 May 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Food Beer by Daniel Burns PDF
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
Detail About Food Beer PDF
- Author : Daniel Burns
- Publisher : Phaidon Press
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9780714871059
- Release Date : 16 May 2016
- PDF File Size : 31,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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