Download the fantastic book titled Basic Butchering of Livestock Game written by John J. Mettler, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Basic Butchering of Livestock Game", which was released on 31 August 1986. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Basic Butchering of Livestock Game by John J. Mettler PDF
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Detail About Basic Butchering of Livestock Game PDF
- Author : John J. Mettler
- Publisher : Storey Publishing, LLC
- Genre : Technology & Engineering
- Total Pages : 208 pages
- ISBN : 1603425888
- Release Date : 31 August 1986
- PDF File Size : 34,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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