Download the fantastic book titled Backyard Farming Canning Preserving written by Kim Pezza, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Backyard Farming Canning Preserving", which was released on 28 October 2014. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the House & Home genre.
Summary of Backyard Farming Canning Preserving by Kim Pezza PDF
Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Detail About Backyard Farming Canning Preserving PDF
- Author : Kim Pezza
- Publisher : Hatherleigh Press
- Genre : House & Home
- Total Pages : 169 pages
- ISBN : 1578265398
- Release Date : 28 October 2014
- PDF File Size : 42,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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